Title: Iowa Pork Tenderloin Roast
Categories: Pork Main
Yield: 4 Servings

3	lb	Pork tenderloin roast
1	c	Cranberry sauce
1	tb	Grey Poupon mustard
2	tb	Brown sugar
1	ts	Cinnamon
1	tb	Orange juice
1/2	ts	Salt
1/8	ts	Ground cloves

Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours.

Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94

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